When Cooks Give into Temptation: Using Foraged Ingredients in Gourmet Cooking
Cuisine is constantly looking to push boundaries and explore avant-garde boundaries. An emerging trend in fine dining is the use of wild ingredients. Chefs who use wild ingredients not only infuse their culinary creations with unique flavors, but also adopt sustainable and environmentally friendly methods. This exhibition touches on the exciting field of wild plant gastronomy and the exquisite art of collecting for fine dining.
